Month: October 2020

MyGroser Explains: The Best Beef Cuts and How To Cook Them

The guide you never knew you needed (But you do!)

MEAT THE ANSWER TO YOUR SALT BAE DREAMS HERE

So you’re at the supermarket and you’re lost between all the possible beef choices. From the flank to the rib eye and even the sirloin, the fancy names can be super confusing if you’re a newbie to the culinary world. 

We’ve totes been there and we feel you, which is why we’re breaking it down for you below so that you can up your culinary game this CMCO and show off your newfound skills to the fam once it’s been lifted. 

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